Safe and easy to operate, Zucchelli Rack Ovens are ideal for any Bakery or Restaurant Kitchen. Rack Ovens offer many advantages over traditional ovens. One chief advantage is their ability to retain heat, and distribute heat evenly through the entire product area. The energy efficient full size heat exchanger provides better combustion at a lower energy cost. The new steam generator concept ensures abundant steam supply all over the baking rack. Consistent heat retention and distribution throughout the baking process is the key to a superior end product.

Zucchelli Top Rotor 1C 62×95 Rack Ovens are the perfect solution for bagels, breads or pastries, and also ideal for cooking meats and poultry.